From the Farm

Dexter beef has beaten Angus and Wagyu in blind tastings, won Country Life's taste test, and earned a spot on Gordon Ramsay's Michelin-starred menu. Here's the science behind why it's so good.

The complete guide to the two-month lockdown method, roost bar setup, and using adult guinea hens to train keets that come home reliably every evening for years.

Discover how guinea fowl traveled from ancient Africa through Rome and colonial America to become a beloved farm bird. Learn the 4,000-year history of these remarkable pest controllers.

Discover the fascinating history of Dexter cattle, from 18th century Ireland to modern homesteads. Learn why the 'poor man's cow' nearly went extinct and how it's making a comeback.

Discover how guinea fowl provide natural pest control. They eat ticks, mosquitoes, beetles, mice—and even chase away snakes. The chemical-free solution for your homestead.

Learn how to hatch guinea fowl eggs successfully. Complete 28-day guide covering temperature, humidity, turning, candling, and troubleshooting for best hatch rates.

Compare guinea fowl eggs to chicken eggs: 60% more protein, superior amino acids, allergy-friendly alternative. Discover why guinea eggs are the healthier choice.

Discover why Dexter cattle are the perfect breed for small farms. Lower costs, gentle temperament, dual-purpose production, and regenerative farming benefits.